
I know what you mean. Someone at my school asked the "cooks" whether the cheese had rennet in it, and she got laughed at. Dearie me.
Some people are, like, so prehistoric!

RQ wrote:Would you eat monkey butt?
RQ wrote:vegetarians are just a joke of natural selection. I never insulted anyone's beliefs
RQ wrote:nor did I ever not read the facts, well maybe i didn't because I knew them
PWrong wrote:Hey, that's interesting. Thanks. So are you saying that I could be healthy for most of my life, but if my children and grandchildren stay vegetarian they might be unhealthy?
That's what evolution is. Genetic traits change of repetitive physical conditions. Now who doesn't know the facts. And besides, what I meant is that I do read my facts and if I don't it's because I already know them.
mghtymoop wrote:any biologist of any area of study would no at least something about the mechanics of food chains, mammals have a particulary well organised stratified system where each species apart from a small number of generalists has well a defined trophic level. You have C1's which are pure herbivores (cows, sheep), C2's which eat non mammalian animals as well as plants (insectivourous mammals, pigs), C3's which eat C1's and C2's and plant material (us, dogs, bears), C4's which tend to be wholly carnivourous and eat all lower trophic levels (big cats) and there is some argument for the existence of C5's (lion's, polar bears) which eat C4's and everything else.
In mammals problems can arise when the trophic chains are broken, eg feeding sheep to cows caused the original outbreaks of BSE which is a disease caused by a rouge protien (mad cow disease).
also there is some evdience for increased mental disabilites in cultures where dog's and cats are commonly eaten due to protiens getting to places they really shouldn't be, now i'm not a microbiologist so protiens aren't really my thing but a quick search through web journals (not sites, go to science direct or something like that) ought to give you the answers your looking for.
supplements would be of no use as the would be supplements made from red meat which would defeat the whole vegetarian purpose, and yes vegetarians are as susceptible as vegans as milk does not contain the protiens and vegetarians who do eat meat tend to never eat red meat which is the only source.
Buddist societies are an interesting point and would be an excellent place to do further study on such issues, one of the common symptons of any protien deficiency is chronic fatigue and also mental impairment ranging from temporary to permanent. Given my limited knowledge of buddist culture i could almost see a non-violent culture originating from groups of people unable to wage war or defend themselves simply due to poor physical and mental condition.
Demostenes wrote:Before you guys rip apart RQ (again), have any of you listened to anything he's said? I mean granted, some of the stuff is obvious fallacy, but he does have some good points.
Demostenes wrote:There are things inherent to certain types of meat that cannot by synthetically created (as of yet) and cannot be found in other food sources.
Demostenes wrote:The first thing that pops in my head is fish. Fish have an Omega 3 fatty acid in their oil that is extremely good for your heart. So much so that certain studies on Omega 3 has shown that it can keep the body from absorbing excess cholesterol and helps fight arterial plaque. While it may be true that things like soybeans contain alpha-linolenic acid which the body can convert to a form of Omega 3, it's incredibly inefficient and the quantities of consumption are much higher than to just eat a small amount of fish. Fish is also great for you because its fat content is nearly entirely unsaturated. (since lipids are hydrophobic, it makes sense).
Demostenes wrote:I don't support vegetarianism for a few reasons. One, I don't believe it is a truly balanced diet. For a diet to be balance you need variety and correct proportionality.
Demostenes wrote:Secondly as I've seen here and other place, I simply do not care for the attitude of the vegetarian or vegan. Insofar as I have scanned this post (though not the most rigorously, I'll admit) I've seen nothing but scorn aimed at those of us who choose to eat meat. One comment made an "observation" that vegetarians are more prevalent in intellectual circles. Whether implicitly implying or otherwise, the impression I got was that vegetarianism is the choice of intellectuals whereas omnivorism (or even carnetarism, lol) is not. I'm tired of hearing how barbaric eating meat is. It's no more true than eating only vegetables makes you a pansy. Another I can't stand is the smug superiority vegetarians take over meat eaters. As if by our choice we are somehow worsened as an individual. I can respect your choice even if I don't agree with it. And I don't have to feel superior to do it. Could you do the same for me?
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